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Meridian War Muster



In days of old, when standing armies had not yet become popular, Kings would have to muster their troops ere they went on campaign. Listen now! Can you hear the drums of war? Will you answer the call to war? Come and join the Shire of Loch Cairn at the Meridian War Muster!



ACTIVITIES

Melees until you Drop!: Thats right, this will be a WAR practice which means fighting, fighting and oh yes did we mention fighting!

What kind Fighting did you say?: There will be Heavy Weapons, Rapier and Youth Combat. Armor inspections will begin on the field at 9 a.m., with fighting to ensue soon thereafter.

Feast Menu: Feast is limited to 56 people;
First Remove Fried Eggplant Dipping Sauces Cheese Pickles Grapes
Second Remove Venison Stew Bread Polenta with Parsley Candied apples and carrots
Third Remove Roasted Chicken with gravy Bread Stuffing asparagus oranges
Fourth Remove Beef Pastries Mushroom Tarts Salad Pearsauce
Fifth Remove Carrot cake with cream cheese frosting Chocolate cheesecake for Sir Gryph
NOTE:There will be Travlers faire of Pumpkin Soup and Bread provided at Troll.


FUNDRAISER LUNCH MENU NOW UP!
FUNDRIASER LUNCH

TENTATIVE SCHEDULE

Classes are marked with a ** beside them.

FRIDAY  
5:00 p.m. Site and troll open

SATURDAY
 
7:00 a.m. Wake up call
7:30 - 9:00 Breakfast
9:00 Armor inspection begins
10:00 Fighting Begins
**10:00** Herbal Battlefield Medicine Teacher:Lady Aislinge MacCuithein
**11:00** Reticella Lace Teacher:Lady Aislinge MacCuithein
12:30-1:30 Lunch
2:00-5:00pm Fighting Pt 2!
**2:00** Non European Costuming Teacher:Lady Mahadiv
7:00 Feast
9:00 Revel and Dancing


SUNDAY
 
7:30 to 9:00 a.m. Breakfast
11:00 Site closes

 

SITE

The site for the Central Cohort War Practice will be at Woodmen of the World Camp ,Royal, Alabama.Cabin space is limited to First Come, First Serve. Please reserve to insure availability. Tenting is unlimited. No pets allowed except service animals. Registration Deadline is June 3rd. The event site opens at 5 p.m. Central time on Friday and closes at 11 a.m. on Sunday. PLEASE NOTE the site is Discreetly Wet


PRICES Until
June 3rd
At the Door

ADULT WEEKEND
          Onboard $19.00 $23.00
          Offboard $16.00 $20.00

ADULT DAYTRIP
          Onboard $10.00 $13.00
          Offboard $ 7.00 $ 10.00

CHILD (5-12) WEEKEND
          Onboard $10.00 $12.00
          Offboard $ 8.00 $ 10.00

CHILD (5-12) DAYTRIP
          Onboard $ 5.00 $ 8.00
          Offboard $ 3.00 $ 6.00

CHILD (5 & Under)
          All free free

Proof of membership is required. Non-members add $3.00 to the event fee. Also per Meridian Kingdom Law, no family shall pay a site fee higher than three (3) adult member prices for admission to an event as long as the children are 15 years of age or younger and they are all members. Proof of membership, immediate family relations, and age may be required.

Please make checks for reservations payable to "SCA, Inc. Shire of Loch Cairn." Reservations may be sent to Ben Neal (THL Corwin Giollapadhreag ),703 S Jefferson Street Winchester, Tn 37398

The only reservation is a paid reservation! No e-mail or phone reservations will be accepted. NOTE Checks will be accepted at the door There will be a 50.00 Service fee on all returned checks.


DIRECTIONS

From the North- Find your best way to I-65 South, Take Exit 308- Hwy 278 to AL 75 going South to Co.Rd 34. Go West on Co. Rd 34, 4 miles through Susan Moore AL. Camp Entrance is on the right.
From the South-Find your best way to I-65 North. Catch AL 79 in Birmingham. From AL 79 take Co. Rd 26 East. Go 4 miles, cross river bridge, turn left onto CO.Rd 34, go 1 mile the Camp entrance is on the left.


EVENT STAFF

Event Steward
THL Corwin Giollapadhreag

(Ben Neal)
703 S Jefferson Street
Winchester TN 37398
(931)-581-4204
Email:THL Corwin Giollapadhreag (Ben Neal)

RESERVATIONS
THL Corwin Giollapadhreag
(Ben Neal)
Email::THL Corwin Giollapadhreag (Ben Neal)

Mail Reservations to: 703 S Jefferson Street
Winchester TN 37398

Head Cook
Lady Aislinge McCuithein
(Carla Neal)
Email: Lady Aislinge McCuithein Carla Neal

Please contact the food coordinator two weeks prior to event with any food allergies or concerns.




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