In preparation, the house is given a thorough cleaning-- a sweeping away of any misfortune or bad luck during the year departing to make way for the incoming good luck and good fortune that will surely arrive during the new year. Doors and windows are given new coats of paint, and paper cutouts with the themes of 'happiness,' 'wealth' and 'longevity' are used as decoration around the home. Special flowers and fruits are also often used as symbolic decorations for prosperity and good fortune. Peach blossoms are said to bring long life; good fortune is represented by the kumquat's golden fruits. Offerings of food may also be left at the altar of ancestors.

New Years' Eve is carefully observed, with all members of a family dining together. Supper is a joyous feast, with jiaozi served-- dumplings boiled in water. (The word literally means 'sleep together and have sons,' a traditional good wish greeting for a family.) Fish is also traditionally served (the Chinese character for fish sounds the same as that for 'abundance'.) There is also served a vegetarian dish with a special seaweed called fat choi, a word similar in sound to that for prosperity. Noodles accent the wish for long life.

Every light in the house is supposed to stay lit for the whole night. At midnight, the sky erupts in a colorful display of fireworks and firecrackers. The New Year has arrived!

Early in the morning, after sunrise, the children receive their hong bao (red packets, often containing money) from their parents. Then the family visits door-to-door to exchange New Years greetings-- first to relatives, then to neighbors. In some Chinese neighborhoods, mandarin oranges are also exchanged as offerings of good will and good fortune.

The New Year is a time of reconciliation. Old grudges are set aside, and the atmosphere is marked by warmth and friendliness. The visits continue for several days, marked by  a great deal of gift giving. Passersby greet one another in various dialects: Sun Nean Fai Lok and Xin Nain Kuai Le (Happy New Year) or Kung Hey Fat Choi and Gong Xi Fa Cai (May Prosperity Be With You).

Fifteen days after New Years' Day, the celebration's end is marked by the Festival of Lanterns. It is a time for lantern shows and folk dances ... and another reason to feast. Another kind of dumpling is traditionally served-- tang yuan-- sweet rice balls that are stuffed with sweet or spicy fillings.

Chinese New Year is like a combination of Thanksgiving and Easter that celebrates the sacredness of the family and presents a time of renewal. Food, naturally, is central to the New Year. But unlike the reminiscent Thanksgiving turkey, everything eaten during the two-week Chinese tradition — which begins in 2000 on February 5 — holds auspicious meaning and is believed to directly affect one's fortune for the coming year.
One tasty ritual during the New Year period is eating cake, both sweet and savory. After steaming, they are cooled, cut into bite-size pieces, pan-fried, and served with oyster sauce. Cake is eaten for breakfast and whenever visitors stop by. What's the fortuitous significance? Rice flour, which symbolizes cohesiveness; the round shape, which represents unity of family; and the slight rising of the cakes, which  indicates rising fortune.

If eating your way to good fortune sounds like a fine idea (it sure does to us), try the three Chinese New Year's cake recipes:

New Year's Cake
Called Neen Gow in Chinese, this chewy cake contains glutinous rice flour to symbolize cohesiveness and peen tong brown candy to represent the sweetness of life. It is the most important cake of the holiday and is served only during the New Year celebration.

Turnip Cake
Law Bock Gow is served on New Year's Day as a symbol of  prosperity and rising fortune. You can also find this savory cake on the menu throughout the year in dim sum houses. The texture of savory cakes such as this and Taro Root Cake is similar to polenta.

Taro Root Cake
The savory Woo Tul Gow is often served in dim sum houses, but is unsurpassed when made at home using generous amounts of what Young calls "the good stuff": Chinese dried scallops, bacon, and mushrooms.

Red Lucky Money Envelopes
It is Chinese tradition to wish  family and friends "Gung Hay Fat Choy" with red envelopes containing gifts of money.

Cantonese for "heart's delight," dim sum  includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns and Chinese pastries. Dim sum  — standard fare in tea houses — can be enjoyed any time of the day. Unlike most dining establishments, servers in a dim sum eatery do not take orders, per se. Instead, they walk among the tables with carts or trays of  kitchen-fresh food. Diners simply point to the item they want, which is served on small plates or in baskets. Each item usually has a set price. At the end of the meal, the check is tallied by counting the  dishes on the table. Some dim sum restaurants add the price of each dish to a check that remains on the table, clearing dishes as they are emptied.