OLD-FASHIONED LITHUANIAN CRACKER STUFFING

INGREDIENTS:

• 1 Cup chopped celery
• 3/4 Cup chopped onion
• 4 tbsp. oleo
• 2 Cups Saltine cracker crumbs
• 3/4 Cup Milk
• 1 beaten egg
• 1 tbsp. minced parsley
• 1 tsp. sage
• 1/4 tsp. thyme
• 1/2 tsp. salt
• Dash of pepper
• Chopped giblets (optional)

Cook celery and onions in oleo until tender, adding chopped giblets if desired.

Add milk to coarsely crushed cracker crumbs. Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper. Mix well.

Makes 2 1/2 cups stuffing, enough for 3-4 pound chicken.

Recipe By : Joe Ames

---

RETURN TO RECIPE ROOM

---

---