Culture and Foods
North America
Canadian
Acadian
Fortress Louisbourg
Mikmaq
Nova Scotia
United States
Cajun
Cajun Grocer
A Cajun Family's Recipe Collection (2000 plus recipes)
The administrators of this site recommend their two complete Cajun cookbooks for classroom
use. Each of the online cookbooks contains more than 500 recipes and is divided into the usual
categories of recipes: appetizers, entrees, drinks, salads, side dishes and so on. Under
entrees you will find scores of Cajun dishes, including gumbos, etouffees, and jambalaya.
What may strike you as a bit unusual, however, is the number of dishes not normally considered
Cajun. Upon closer examination, you'll find most of these are recipes for traditional dishes
with a Cajun twist.
Char's Original Cajun Recipes
Designed to look like a kitchen, Char'scollection features a small but interesting variety
of Cajun and Creole recipes that highlight the essentials of Louisiana cooking. Among the
unique offerings here are Char's recipes for Cajun-style chili, spaghetti,and vegetable beef
soup. Of course, there are plenty of Cajun standbys, including red and brown jambalaya,
Louisiana roux gumbo, and shrimp/crawfish creole. Be forewarned, however, that some of the
recipes call for such ingredients as andouille and tasso pork, which may be difficult to find.
SOAR Cajun Recipes
Chef John's Kitchen
Renee's Louisiana Recipes
Tailgating Across America
The Creole and Cajun Recipe Page Food History
Chinatown
Creole
Eskimo
SOAR Ethnic Eskimo Recipes
Hawaiian
Food History Cafe Hawaiian
SOAR Hawaiian Recipes
Maui's Chefs and Recipes Page
Hari's Kitchen
Hawaii's Kitchen Weekly Recipes
Sam Choy's Weekly Recipes
Hawaiian Electric Kitchen Native Americans
Sure Save Supermarkets
Native North American
Plains
Native Way Cookbook: The Cookbook of The Grandmothers
This is a terrific site. The cookbook includes recipes from Apache, Cherokee, Choctaw, Iroquois, Mohawk and Navajo Nations. It offers 164 recipes that can be searched through TraditionalRecipes, Contemporary Recipes, Tribe or Type of Dish options. The site also offers Native American Dining, Over 92 Plant, Herb and Fungi Identification, Food Sources, 35 How to Instructions and even a Homework Help page.
SOAR Ethnic Native American Recipes
New England
Oneida Indian Nation Native American Three Sister's Cookbook
The cookbook contains corn, bean and squash recipes. In 1994, the Oneida Indian Nation Health Department began a community health effort called the Three Sisters Nutrition Project,to help bring nutrition and exercise to the Native Americans of CentralNew York. The lifestyle changes that have occurred among Indian people over the past 200 years have contributed to the high incidence of such disabling diseases as diabetes, high blood pressure and heart disease. It is the goal of the Three Sisters Nutrition Project to help our people regain healthy diet and exercise habits by returning to their traditional foods, with the added benefit of current nutrition knowledge, which teachesus how to limit the amounts of fat and salt in our diet. The Three SistersCookbook was produced by the Oneida Indian Nation Health Department, with funding from the New York State Department of Health, Division of Nutrition. It is our hope that you will refer to it often when meal planning for your family, so that you may enjoy the benefits of healthy eating.
Pemmican: Recipes, Stories and Stores
Pacific Northwest
The site has information on many Native American Nations. History, cultural information, issues,
biographies. Expect discussions on serious topics of concern to Native Americans.
The site has information on many Native American Nations. History, cultural information, issues,
biographies. Expect discussions on serious topics of concern to Native Americans.
New England
The First Thanksgiving
America's Homepage Plymouth Mass Follow the link to New England Style Recipes
Oneidas
Pennsylvannia Dutch
Wonderful Life Recipes Pennsylvannia Dutch
Authentic Berk County Recipes Pennsylvannia Dutch
Teri's Recipe Page:Pennsylvanua Dutch Recipes
Most of my ancestors were Pennsylvania Dutch of German descent.
They were primarily farmers who came to this country, possibly to escape religious persecution.
The cooking reflects both the German heritage and the hearty foods associated with the physical work involved in farming.
Women spent a lot of time preparing three hearty meals a day. Preserving, such as canning and
drying, was a necessity to help get through the winter months, and many recipes using preserved
items are still popular. Hope you enjoy
Puerto Rican
The Original La Cocina De Flora Southern
Shakers
Soul Food
Sourdough
How to Make Authentic San Francisco Sourdough French Bread
Southern Cooking
Cooking with the Colonel
Mother Red's Southern Country Kitchen
On Southern Cooking
Recipes From the Heart of Missouri
Southern Specialities
Southern U.S. Cuisine
Southern Cookin'
The Burgoo Page
Southwestern
The Burgoo Page Southwest
Foods of New Mexico
Texas Cooking Online
Texas Foods
Hispanic Pages in the US
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