Karen's Pie Crust
Makes 2 - 9" pie crusts or 1 - 9" pie with top and bottom crust
- 3 cups flour
- 6 T. butter
- 1/2 cup butter flavored Crisco
- 1/4 cup cold water
- 1/4 tsp salt
Preparation -
With a fork or a pastry blender, combine the flour and salt with the butter and Crisco to form coarse crumbs. Stir cold water into the crumbs to
form dough. Refrigerate for a few hours before rolling.
Graphics by Lil' Bit Country and
Country Clipart by Lisa
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