Chocolate Chip Blonde Brownies
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup margarine
- 2 cups light brown sugar - packed
- 2 eggs, lightly beaten
- 2 tsp. vanilla
- 12 oz.semi-sweet chocolate chips
Preparation -
In a mixing bowl, sift together the flour, baking powder, baking soda & salt. Set
aside. In a separate bowl, combine the softened margarine and
brown sugar and beat well. Add the eggs and vanilla and beat for about 2 minutes at medium speed with an electric mixer. Add the flour
mixture, a small amount at a time, mixing well after each addition. Spread the mixture in a greased 9" x 13" cake pan. Sprinkle the chocolate chips over the top. Bake in a preheated oven at 350º for 20 to 25 minutes. Cool completely in the pan, then cut into squares. Store in an airtight container.Graphics by Lil' Bit Country and
Country Clipart by Lisa
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