• 2 cups egg noodles
• 1 tsp. salt
• 1/4 tsp. paprika
• 3 T. margarine (melted)
• 3/4 cup grated parmesan cheese

Preparation -
Cook the egg noodles in boiling, salted water, according to package directions, until tender. Drain the noodles in a colander. Place the drained, cooked noodles in a large bowl. Mix the melted margarine, paprika, and parmesan cheese together in a separate bowl. Add this mixture to the noodles and gently toss together. Serve immediately.