• 1 medium size head of cabbage - grated
• 1 large green bell pepper or 1 red & 1 green small to medium size bell peppers - finely chopped
• 1 cup sugar
• 3/4 cup cider vinegar
• 3/4 cup water
• 1/4 tsp. salt
• 1/2 tsp. black pepper

Preparation -
Whisk the sugar, vinegar, water, salt and pepper together. Mix the grated cabbage and chopped pepper together in a large bowl. Pour the dressing over the cabbage/pepper mixture. For best taste, refrigerate for several hours before serving.