• 2 eggs
• 2 cups cooked pumpkin puree or 16 oz. canned pumpkin
• 3/4 cup brown sugar
• 1 T. flour
• 1 cup evaporated milk
• 1/2 cup whole milk
• 1/2 tsp. cinnamon
• 1/4 tsp.ginger
• 1 unbaked, deep dish, 9" pie shell

Preparation -
Beat the eggs. Add the pumpkin puree, brown sugar, & flour. Mix well at medium speed with an electric mixer. Add both kinds of milk and beat about 2 more minutes at medium speed. Add the spices and mix again until well blended. Pour the mixture into the unbaked 9" pie shell. Bake in a preheated oven at 425º for 35 to 40 minutes or until a knife inserted in the center comes out clean.