Dutch Apple Cake
- 5 medium apples - sliced thin
- 5 T. sugar
- 2 tsp. cinnamon
- 3 cups flour
- 5 tsp. baking powder
- 2 cups sugar
- 4 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 2-1/2 tsp. vanilla
Preparation -
Mix the first three ingredients together; set aside. Generously grease and flour a large tube cake pan; set aside. In a large mixing bowl, mix the dry ingredients together. Make a well in the center; add the the beaten eggs, oil, orange juice, and vanilla. Beat well for 2 to 3 minutes. Layer the cake batter & apple mixture in the prepared tube cake pan, beginning & ending with with the batter. Bake in a preheated oven at 350º for 70 minutes. After removing it from oven, run a thin knife between the cake and the sides of the pan to release the cake from the pan. Cool the cake in the pan, upright, on a wire rack. When cool, turn the cake over onto a plate.
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