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Pecan Pie Bar
Cookies
Crust-
- 1/4 cup + 2 T. sugar
- 3/4 cup margarine
- 3 cups flour
- 3/4 tsp. salt
Filling -
- 4 eggs, slightly beaten
- 3 T. margarine, melted
- 1 1/2 tsp. vanilla
- 1 1/2 cups sugar
- 1 1/2 cups corn syrup (light or
dark)
- 2 1/2 cups chopped pecans
Preparation -
Grease a cookie sheet that has
sides. Beat sugar and margarine. Add
flour and salt. Mix until crumbly. Press
firmly onto cookie sheet pan. Bake at
350º about 20 minutes or until golden
brown.
Mix together all filling ingredients
and pour over bottom layer. Return to
oven and bake until set, 20 to 25
minutes more. Cool, then cut into
squares.
~go back~
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