Red Beans & Rice
- 1 pound smoked sausage - sliced into
1/2" to 3/4" pieces
- 1/2 cup celery - diced
- 1/2 cup red or green bell pepper -
chopped
- 1/2 cup onion - chopped
- 1 can chicken broth (14 - 16 oz.)
- 1 can kidney beans (16 oz.) - drained
- 1/4 tsp. thyme
- 1/2 tsp. red pepper sauce (ex.- Tabasco)
- 2 cups uncooked quick-cooking rice (ex.-
Minute Rice)
Preparation -
In a large skillet, over
medium heat lightly brown sausage, Add
celery, onion & bell pepper & simmer 5 to 7
minutes. Add broth, beans & seasonings. Bring
to a boil. Stir in uncooked rice. Cover and
remove from heat. Let stand 5 minutes for
rice to absorb liquid. Stir and serve. Makes
about 4 to 5 servings.
~go back~
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