Pork Barbecue Sandwiches
- 3 to 4 lb lean boneless pork roast
- 2 large onions
- 1 can Coca-Cola
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp.pepper
- 1 1/2 cups bottled hickory smoked barbecue sauce
- 3/4 cup water
Preparation -
Cut onions into several large chunks. Trim any visible fat from pork. Sprinkle with seasonings. Place roast in crockpot. Top with onion pieces. Pour Coca Cola over top. Cover and cook on low heat for 8 hours. Remove roast from crockpot. Discard onions and liquid. Pull apart pork and sred pork with fork. removing any remaining fat. Place shredded pork back in crockpot. Combine barbecue sauce with water. Mix well. Pour over and stir into pork. Cook on low heat another 2 hours. Serve on kaiser rolls or large sesame topped hamburger buns.
~go back~
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