Asian Beef & Noodles
- 1 1/4 pounds ground beef
- 2 packages (3 oz. each) Oriental flavor Instant Ramen Noodles
- 2 cups frozen vegetable mixture
- 1/4 tsp. ground ginger
- 2 T. thinly sliced green onion
Preparation -
In a large, nonstick skillet, brown ground beef over medium heat for 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In the same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
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