Jello Salad
- 2 - 3oz pkgs.Jello...orange suggested
- 1 cup Boiling Water
- 1 pint Sour Cream (low-fat okay)
- 1 - 16oz can crushed Pineapple - do not drain
- 1/4 cup Marachino Cherries -chopped
- 1/4 cup ground or finely chopped
pecans or walnuts
Preparation -
Dissolve jello in boiling water. Add sour cream. Stir until smooth and creamy.
Add pineapple, cherries and nuts. Chill
until firm.
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