Watergate Salad
The red and green combination of
the pistachio pudding and marachino cherries
make this is a perfect dish for a
holiday buffet table. It's also
delicious!
- 1 pkg. pistachio instant pudding - 4
oz. size
- 1 can crushed pineapple in its own
juice (not heavy syrup) - 20 oz. size do NOT drain
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1 3/4 cups whipped topping, such as Cool Whip - thawed
Preparation -
Stir pudding mix, crushed pineapple, marshmallows and nuts
until well blended. Fold in whipped topping.
Refrigerate at least 1 hour before
serving.
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