Preparation -
Cut eggs in half lengthwise. Remove the yolks. Arrange egg white halves on an egg tray or other serving dish and set aside. I usually use a blender or a food processor for the next step, but you can also just use a fork to mash the yolks and blend the other ingredients. Combine mashed egg yolks with mayonnaise and mustard and blend thoroughly. Spoon the yolk mixture into the halved egg whites. Garnish with paprika.

Options -

1. Add 1 or 2 tablespoons or sweet pickle relish to yolk mixture.
2. Substitute yellow mustard with horseradish mustard or dijon mustard for a spicier taste.
3. Slice a few stuffed green olives crosswise and arrange on top of deviled eggs as a garnish.