• 2 - 3oz. pkgs Jello
• 16 oz. Cottage Cheese
• 16 oz. whipped topping, such as cool whip (2 small or one large container)
• 2 cans mandarin oranges
• 1 - 20 oz. can crushed pineapple(drained)

Preparation -
Mix jello (dry) powder with cottage cheese. Fold in whipped topping. Drain juice from cans of mandarin oranges and crushed pineapple. Stir into jello mixture. Chill for a few hours before serving.