Preparation -
Mix the flour, baking powder and cinnamon together in a bowl, set aside. In a separate bowl, beat the eggs lightly. Stir in the milk and the chopped apples. Add the dry ingredient mixture and stir, just until blended. Heat the vegetable oil in a skilet to about 375º. Drop the batter by heaping tablepoons full into the hot oil. Fry until the fritters are golden brown. Drain the fritters on a white paper towel lined plate. Repeat with the remaining batter, using additional vegetable oil as needed. Sprinkle with Confectioner's sugar before serving.