This is sweet and tasty enough to be a dessert, but its really a delicious side dish.

• 2 cups corn - fresh, canned or frozen
• 2 tsp. granulated sugar
• 1-1/2 tsp. salt
• 1/8 tsp. pepper
• 3 eggs - lightly beaten
• 2 cups milk
• 2 T. butter

Preparation -
Mix all ingredients together except the milk and butter. Add the butter to the milk and heat until the butter melts. Add this to the corn mixture. Pour into a buttered 1 quart casserole. Bake in a preheated oven at 375º for about 1 hour or until a knife inserted in the center comes out clean.