Each menu is printed on a map of the world that was accurate for the days of the Spanish Galleon.

Menu

Pollo al Ajillo

chicken breast cooked in white wine and garlic

Queso Manchego

Spanish Manchego cheese with fresh tomato and olive oil

Corizo frito al vino

spicy Spanish sausage pan fried in red wine

Fritura Mixta de Pescado

deep fried suqid, sword fish,whitebait & king prawn served with lemon, sea salt and mayonnaise

Brocheta de Pollo

fresh chicken breast & red peppers on a skewer marinated with spices, served with garlic mayonnaise

Acompañamíentos

Pan Fresco

fresh bread

Pan de Ajo

garlic bread

Pan de Catalana

toasted bread topped with garlic tomato and coriander

Postres

Flan con Helado

traditional Spanish flan served with ice cream

Copa de Helado con Fresas

fresh strawberries served with ice cream

Café

Cappucinno

Café con leché

We also serve fine wines, champagne, and beer.