title: food is a part of the national identity, nor leass than languague. Food is a tradition, i.e. country's history alive.
preface: history of this project
intro: organization of the ArtCookBook
Categories:
Beef
Chicken
Vegetarian
Drinks
Part I. Ceremonies
Part II. History
Samples:
Basic Ingredients
Beverages
Alcoholic
Non-Alcoholic
Injera
Baked Bread
Meat Dishes
Chicken
Fish
Vegetables
Legumes
Fitfit
Breakfast
Paste
SUM: Traditional Ethiopian recipes by 13 months and days of the week with the recipes, stories and art from the time of Solomon and Sheba to the family kitchen in Fairbanks Alaska, by great drand-daughter of Haile Sellassie I.