CARROT SALAD PEAL and slice 3 lbs of carrots and bring to a boil and cook until tender but firm. CHOP up 3 onions, 3 peppers and 6 cellery stalks Boil i can of tomato soup and add 3/4 cup vinegar1/2 cup oil 1/4 cup sugar Pour over the veggies and refrigerate with a lid one for a day or two to marinate. This will keep for a while if not all eaten the first day. BEAN SALAD IN a collander put 1 can yellow beans drained 1 can green beans drained, 1 can lima beans drained 1 can kidney beans drained rince thouroughly with water ADD 1 cup onions chopped 1 cup green pepper 1 cup of cellery chopped 1/3 cup veg oil 1/3 cup vinegar 1 tsp sugar 1 tsp cellery seed PUT in the frig in a sealed container until used, and again this will last a week or so until used up, DEB'S JELLO 1 lge COOL WHIP 14 oz of crushed pinapple drained 500g of cottage cheese 3 oz of jello powder any flavour is fine BLEND Cool Whip and jello powder pkg together then blend in cottage cheese and pinapple. Add nuts and some small miniature marshmellows (colored decorates nicely) Refrigerate until set PINAPPLE COLE SLAW SHRED a 1/4 of a head of cabbage (depending on how big a crowd you will have for a meal) Shred 1/2 carrot and 1/2 onion and 1/4 stalk of cellery Add 1/2 cup of crushed pinapple with the juice, 1 tsp of sugar and then add enough mayonaise or Miracle whip to moistin AND ENJOY CARROT RAISON SALAD This receipe is simple but good and especially for a diet Grate 2 cups carrots and simmer 1/2 cup of raisons until tender just a couple min. ADD to carrots, and add 1/3 cup of dressing, preferable diet dressing. Makes a real nice side dish AMBROSIA IN a bowl add a 10oz tin of manderin oranges drained1 can of Pinnapple chunks drained 1 cup of shredded coconut 1 cup miniature colored marshmellos 1/4 cup wallnuts chopped6 to 10 marachino cherries cut in half1/2 cup sour cream 1/2 cup of miracle whip or coolwhip (i have used both) mix all together and refrig until needed. Decorate with a few cherries on top. POTATO SALAD Cook and cubed 3 cups potatoes cold 4 hard boiled eggs chopped and save a few slices for the top 1 small onion chopped or 4 green onions chopped 1/2 cup chopped cellery 2 apples peeled and choped in squares 6 radishes sliced (optional) 1/2 pepper chopped (optional) 1/2 cup chopped cucumber (optional) chopped chives and mint(in the summertime) IN a small bowl mix up 1 cup salad dressing 1/4 cup milk 1 Tbsp mustard and Salt and pepper MIX all together and mix with the veggies lay some egg slices on the top and sprinkle Paprika over the top HOT GERMAN POTATO SALAD PEEL and cook 4 med potatoes and when cooled cut in slices or squares. In a frying pan put 4 slices of bacon cut in small pieces, 1/4 cup finely chopped onion,2 Tbsp oil or marg, brown until cooked and pull aside, and into the juice add 2 Tbsp flour, 1/4 cup cider vinegar 2 Tbsp Brown sugar,1/4 tsp celery seed, salt and pepper to taste.If this is to thick, add a little water and stir in the bacon and onion mix, and the potatoes heat through stirring untill hot. ANOTHER POT LUCK SUPPER FAVORITE BROCCOLI SALAD 1 bunch broccoli choped 1 small onion 1/2 cup raisons (or as desired) 1/2 cup chopped peanuts or cashews Dressing 5 slices of cooked bacon crumpled 1/2 cup Miracle Whip 1 tsp wine vinegar 3 tsp sugar refrig over night 10 DAY COLE SLAW 1 lge head cabbage chopped 1 lge onion chopped 1 green pepper chopped 1 tsp salt 3 chopped carrots (optional) this is easier if all put through a food processor and then set in bowl for a hour Bring to a boil and boil 1 min 3/4 cup vegetable oil 1 cup white vinegar 1 tsp salt 3/4 cup white sugar 1 tsp celery seed WHILE still boiling pour over cabbage mixture and stir in. This will keep indefinately in a covered dishDrain off liquid as you use it. Syrup can be reheated and used again. This receipe is used on buffet tables in restraunts and if used for a wedding will feed 25 people generou sly. Creamy Coleslaw 1 head of cabbage lge sliced using knife 3 med carrots diced 1 lge onion diced 3 sticks of celery diced 2 green peppers diced (small) 1/2 cup sugar 8 oz crushed pinapple 12 oz sour cream 8 oz mayonaise 1/2 pint half and half cream 1/4 - 1/2 c white vinegar 2 tbsp mustard powder 4 tbsp pepper 4 tbsp salt little garlic pinch powder This also used for lge crowds or restraunt as my son was a chef. TURKEY'S SOUTHERN DISH 3 cups chopped cooked chicken or turkey 4 boiled chopped eggs 5 stalks thinly sliced celery 1 bunch mild green onions chopped fine 1/2 cup slivered almonds salt and pepper to taste sliced grapes or apples to taste Mix all together and blend in mayo or salad dressing enough to mix Serve on a bed of lettuce or crusant rolls. Carol Keck email address ciwhite@sympatico.ca LINKS TO OTHER RECEIPES REFRIGERATOR DESERTS ROLLED BALL COOKIES DROPCOOKIES AND ROLLS DELISIOUS SQUARES MEAT DISHES PANCAKES PUNCHES AND DIPS
LINKS TO OTHER RECEIPES
REFRIGERATOR DESERTS ROLLED BALL COOKIES DROPCOOKIES AND ROLLS DELISIOUS SQUARES MEAT DISHES PANCAKES PUNCHES AND DIPS
