1 whole chicken or 1-2 lbs. white breasts, cut up
1 cup chicken broth
1 Tbs. parsely chopped
½ onion chopped
1/8 tsp. pepper
1/4 tsp. rosemary
1 egg yolk
1 cup of milk or ½ & ½
2 Tbs. Flour

Brown chicken (with skins for fat, then remove) place in pressure cooker with above ingredients, for 20 minutes in pressure cooker or 4 hours in slow cooker.In a bowl, beat egg yolk with milk or ½ & ½ with the flour. Take out chicken stir the cream mixture into the broth mixture and pour over chicken. Serves 4.