4-5 boneless, skinless chicken breasts (enough to cover the bottom of a 9x12 dish)
Salt, pepper, onion powder
1 can reduced-fat cream of chicken soup
1/2 cup cooking sherry or white wine
Several slices of provolone or swiss cheese (reduced fat is fine)
Any brand of chicken flavored stuffing mix
1/2 cup melted butter

Trim the excess fat off the chicken breasts, poke lots of holes in each with a fork, and lay in the bottom of a greased 9x12 pan. Season with salt, pepper and onion powder. Lay a piece of cheese on top of each breast. Spread the cream of chicken soup over the cheese layer. Pour about 1/2 the soup can full of wine or sherry and drizzle this over the soup layer. Finally, mix the bread crumb part of the stuffing mix with the butter until each piece is just coated (don't add in the seasoning packet that comes with it!). Sprinkle the bread crumb layer on top and bake at 350 degrees for approximately 45 minutes.