4 oz. cream cheese, softened In bowl, mix cream cheese, sugar, 1 Tb. milk with a wire whisk til smooth. Gently stir in 1-1/2 cups of Cool Whip. Spread on bottom of the crust. In another bowl, mix pudding powder with the rest of the milk until blended. Stir in the rest of the Cool Whip and pour into crust. Refrigerate for 4 hours.
1/2 cup sugar
2 cups + 1 Tb. milk
1 container of Cool Whip, thawed
2 pkgs. Jell-O chocolate pudding
1 Ready Made Chocolate Pie crust