2/3 cup plus 3 tablespoons orange blossom honey
Salt and freshly ground black pepper
2 lbs. carrots, sliced into 1/4-inch rounds
2-1/4 teaspoons cumin powder
3 Tbs. extra-virgin olive oil
1-1/2 tablespoons fresh lemon juice
2 Tbs. julienned mint for garnish

Bring 2 quarts of water to a boil in a large saucepan. Add 2/3 cup honey and 1 tablespoon salt; stir. Add carrots and cook until tender. Drain and set aside to cool. Place carrots in a large bowl. Add remaining ingredients and toss until carrots are coated. Adjust seasoning to taste. Garnish with mint.