5 lbs. meduim to large shrimp - unpeeled
1 cup melted butter
1 cup melted margarine
½ cup worchestershire sauce
¼ cup lemon juice
1/8 cup ground pepper
2 tsp hot sauce (more or less depending on taste)
1 tsp garlic (ready to use) or 4 cloves minced
3 lemons thinly sliced
French bread

Combine all ingredients except shrimp and sliced lemons. Pour half of mixture into backing dish (13x9x2). Layer shrimp and lemon slices in sauce. Pour remaining sauce over shrimp and lemon. Bake uncovered at 400 degrees for 30 minutes or until shrimp are pink. Serve with french bread for dipping.