3/4 cup sugar
1 stick of butter
3 egg yolks
1/4 tsp salt
1/2 cup milk
1-1/2 tsp baking soda
1 cup walnuts
1 tsp. vanilla
3 egg whites, stiff
25 single graham crackers (made into crumbs)

Cream the butter, sugar, egg yolks & salt. Add milk, baking soda, nuts and vanilla. Fold in egg whites. Make the crackers into crumbs and mix. Pour in a 8” pan. Bake at 325 degrees for 20-25 minutes. Sprinkle powdered sugar on top.