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Mom's Green Bean Cassarole
by Darla R.

1 can french cut green beans, drained
1 can kernal corn, drained
1 can cream of celery soup
8 oz. reduced fat sour cream
1 cup shredded sharp cheddar cheese
salt, pepper, onion powder

Mix all together, spread in a baking dish, bake for about 45 minutes. You can also put a bread crumb topping if you wish. This makes it REALLY good.


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