Olive Oil
1 medium onion
Sweet leaf basil (diced)
Oregano (diced)
2 small zucchini (cubed)
Crushed Tomaotes (fresh or a 28 oz. can)
1 lb. Rotelle Pasta (cooked)

Heat oil in a large saucepan. Sautee onion in oil until translucent in color. Add basil, oregano and zucchini. Cover saucepan and steam zucchini until soft, stirring often. Add crushed tomatoes and bring to a boil. Serve over the cooked pasta.