Here is a few a of my favorite recipes.
Hopefully soon I will be adding a few photos of some of the goodies! Just to make your mouth water of course!
If you have a recipe you'd like to submit.....please email me and I'll be glad to add it.
Main Dish Recipes
Quick Beef and Vegetable Stew
4cups cooked beef
3 potatoes, cut into 1 inch cubes
1 onion, quartered
3/4 cup water
10 3/4-oz. can condensed mushroom soup
10oz pkg. (1 1/2 cups) frozen peas (if desired)
In large saucepan, combine all ingredients except peas. Simmer covered, 20 minutes.
Add peas and continue cooking 15 minutes or until veggies are tender.
Makes 4 to 6 servings.
Grilled Italian Chicken Breasts
1/2 cup (2 oz.) PARM PLUS! Seasoning Blend
1/4 cup dry bread crumbs
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. butter or margarine , melted
MIX seasoning blend and bread crumbs.
DIP chicken in butter; coat with seasoning blend mixture.
Place on greased grill over medium-hot coals.
GRILL 20 minutes or until cooked through, turning occasionally.
Ham and Linguine Primavera
8 oz. linguine or any pasta , uncooked
1 pkg. (16 oz.) frozen broccoli florets or 4 cups fresh broccoli florets
1 cup chopped ham
1/2 cup MIRACLE WHIP Salad Dressing
1/4 cup Grated Parmesan Cheese
1/4 cup milk
1/2 tsp. garlic
powder
1/2 tsp. dried basil leaves
1/4 tsp. red pepper flakes (optional)
PREPARE pasta as directed on package, adding vegetables during last 4 minutes of
pasta cooking time.
Drain; return to pan.
ADD remaining ingredients; toss to coat.
Marinated London Broil
3 to 4lb London Broil
2tsp. ground ginger
2 garlic cloves, minced
2tbsp. sugar
1/4 cup soy sauce
2 cups water
Mix ingredients and marinate London Broil at least 2 hours.
Grill over medium heat approximately 20 minutes per side for medium rare.
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