Superfly's Drinks By Title: A-D
ADMIRAL COCKTAIL
- 1 oz. bourbon
- 1 1/2 oz. dry vermouth
- 1/2 oz. lemon juice
- Over ice, garnish with lemon
1 1/2 oz. peppermint schnapps
1 cup hot chocolate
whipped cream on top
1/2 oz. sloe gin
1/2 oz. southern comfort
1/2 oz. triple sec
1/2 oz. galliano
2 oz. orange juice
over ice, garnish with an orange slice and a cherry
1 oz. cream of coconut
1 oz. amaretto
1 oz. dark creme de cacoa
2 oz. cream
over ice
1 1/2 oz. amaretto
1 1/2 oz. cream
over ice
1 oz. dark creme de cacao
1 oz. cream
pour de cacao first, then float cream over the back of a bar spoon to layer. They should NOT mix.
serve at room tempature. If you garnish with a cherry and this becomes an ANGEL's TIT.
1/2 oz. benedictine
1/2 oz. brandy
pour benedictine first, and float brandy. serve at room temperature
1 1/2 oz. light rum
1 1/2 oz. gold rum
1 1/2 oz. dark rum
2 oz. sour mix
2 oz. pineapple juice
2 1/2 oz. orange juice
dash grenadine
over ice, garnish with a cherry and an orange slice
1 oz. white creme de cacoa
1 oz. banana liqueur
1 oz. cream
add ingredients together in a mixing glass with ice, then shake to chill, and then strain into a chilled glass.
3/4 oz. lt. rum
3/4 oz. scotch
3/4 oz. gin
3/4 oz. creme de cacao
3/4 oz. lt. cream
shake and pour over ice
1 1/2 oz. vodka
4 oz. pineapple juice
1 oz. cranberry juice
pour all together, stir, and serve.
3/4 oz. brandy
3/4 oz. triple sec
3/4 oz. light rum
3/4 oz. sour mix
over ice
2 oz. vodka
1 oz. kahlua
over ice
1 1/2 oz. tequila
3 oz. tomato juice
1/2 oz. lemon juice
3 drops Tabasco sauce
3 drops Worsestershire sauce
pinch celery sauce
pinch pepper
dab horseradish
over ice, garnish with celery, lime, or olive
1 1/2 oz. vodka
3 oz. tomato juice
1/2 oz. lemon juice
3 drops Tabasco sauce
3 drops Worsestershire sauce
pinch celery sauce
pinch pepper
dab horseradish
over ice, garnish with celery, lime, or a big, fat olive :)
1 oz. light rum
2 oz. pineapple juice
1 oz. blue curacao
1 oz. cream of coconut
pour all into blender, mix at low speed for 10 seconds (till smooth), garnish with a cherry and an orange slice
(this may also be frozen)
2 oz. tequila
3/4 blue curacao
2 oz. sour mix
1/2 oz. lime juice
over ice, salt the rim, garnish with lime
2 oz. whiskey
1 glass of beer
Serve shot straight up, and the beer as a chaser
1 tsp. sugar
2 dashes of bitters
1 tsp. water
3 oz. bourbon
Muddle the sugar, bitters, and water together in a rocks glass
add a few ice cubes and bourbon, garnish with a lemon twist
1 1/2 oz. bourbon
3 oz. sour mix
Over ice, garnish with a cherry and an orange slice
(not to be confused with a Mind Eraser)
1 oz. vodka
1/2 oz. kahlua
1/2 oz. ameretto
clud soda
Over ice, pour liquors in glass, then top with soda
This is to be drank in one shot through a straw
(this may also be frozen)
1/2 oz. white creme de cacao
1/2 oz. brandy
1/2 oz. heavy cream
nutmeg or cinnamon
Shake over ice, then strain into a chilled cocktail glass
sprinkle with nutmeg or cinnamon
1/2 oz. vodka
1/2 oz. light rum
orange juice
over ice, stir
1 1/2 oz. vodka
1 tsp. lemon juice
3-4 drops of worcestershire sauce
dash tabasco sauce
beef bouillon, chilled
over ice, stir
1 oz. absolut peppar vodka (or an equivalent)
bloody mary mix
pour over ice, stir, and garnish with celery
1/2 oz. vodka
1/2 oz. gin
1/2 oz. lt. rum
1/2 oz. triple sec
1/2 oz. white tequila
1/2 oz. sour mix
1 oz. orange juice
1 oz. pineapple juice
add all, pour over ice, and garnish with a lemon slice
1/2 oz. vodka
1/2 oz. gin
1/2 oz. brandy
2 oz. sour mix
2 oz. orange juice
1/4 grenadine
Over ice, garnish with lemon
1 1/2 oz. vodka
6 oz. cranberry juice
over ice, garnish with lime
2 oz. lt. rum
1 1/2 tsp. triple sec
1 1/2 tsp. lime juice
1 1/2 tsp. cherry liqueur
add all, strain into a chilled cocktail glass
1 oz. vodka
1 tsp. grenadine
1/2 oz. lemon juice
dash vanilla
3 oz. chablis
club soda
add all but soda, stir, then top with soda
1 cube sugar
dash bitters
twist of lemon
chilled champagne
put sugar, bitters, and lemon in the bottom of the champange glass, then fill with champagne
1 1/2 oz. vodka
3/4 oz. kahlua
3 oz. coke
over ice, stir
4 oz. vodka
splash cranberry juice
over ice, garnish with lime
1 1/2 oz. amaretto
club soda
over ice, stir
(also known as a RUM AND COKE)
1 1/2 oz. rum
6 oz. coke
over ice, garnish with lime wedge
2 oz. light rum
gingerale
over ice, garnish with lemon
3/4 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1/2 oz. brandy
mix, stir, and strain into a cocktail glass
garnish with a lemon twist
2 oz. dry vermouth
1 oz. sweet vermouth
2 dashes of cherry liqueur
add all, mix, shake, and strain into a chilled cocktail glass
garnish with an orange peel
1 1/2 oz. brandy
3/4 oz. kahlua
over ice, stir
2 oz. whiskey
3 dashes blackberry brandy
2 dashed bitters
mix, shake, and strain into a cocktail glas
( not to be confused with a FLAMING DR. PEPPER)
1/2 oz. amaretto
1/2 oz. 151-proof rum
a cold beer
Pour rum and ameretto in a beer mug, and fill with the beer
1/2 oz. chocolate mint liqueur
1/2 oz. banana liqueur
2 oz. cream
add all, shake, and strain into a chilled cocktail glass
garnish with shaved chocolate
What'll it be?
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Email: superflyrxs@hotmail.com
