Superfly's Drinks by Title: M-P
1 oz. midori
1 oz. vodka
1/2 oz. 1/2 oz. white creme de cacao
1 oz. cream
mix, shake, strain into an ice-filled rocks glass
1 oz. light rum
1/2 oz. orgeat syrup
1/2 oz. triple sec
1 1/2 oz. sour mix
mix, shake, strain into an ice-filled collins glass
garnish with a cherry and an orange slice
1 1/2 oz. blended whiskey
1/2 oz. lemon juice
1 tsp. dry vermouth
1 tsp. sweet vermouth
mix, shake, strain into ice-filled rocks glass
garnish with cherry
(can be served up or on the rocks)
2 oz. blended whiskey
1/2 oz. sweet vermouth
mix, stir, strain into chilled cocktail glass
garnish with cherry
(can be served up or on the rocks)
2 oz. blended whiskey
1/4 oz. dry vermouth
mix, stir, strain into chilled cocktail glass
garnish with an olive
(can be served up or on the rocks)
2 oz. blended whiskey
1/8 oz. sweet vermouth
1/8 oz. dry vermouth
mix, stir, strain into chilled cocktail glass
garnish with cherry
1 1/2 oz. tequila
1 /2 oz. triple sec
1 1/2 oz. sour mix
4 dashes lime juice
mix, shake, pour over ice in a salted margarita glass
Li>garnish with lime
(may be up or on the rocks, may be made with gin or vodka)
1 1/2 oz. gin
1/8 oz. dry vermouth
mix, stir, strain into a chilled martini glass, garnish with an olive
(may be up or on the rocks, may be made with gin or vodka)
1 1/2 oz. gin
1/10 oz. dry vermouth
mix, stir, strain into a chilled martini glass, garnish with an olive
(may be up or on the rocks, may be made with gin or vodka)
1 1/2 oz. gin
1/12oz. dry vermouth
mix, stir, strain into a chilled martini glass, garnish with an olive
(may be up or on the rocks, may be made with gin or vodka)
1 1/2 oz. gin
mix, stir, strain into a chilled martini glass, garnish with an olive
NOTE: This is for those pretentious fools that think they are cool. This is nothing but gin straight up or on the rocks. We bartenders enjoy sarcastically waving the vermouth bottle over the mixing glass as an added touch...hehe!
(This can be made as a shooter, as well)
1 oz. vodka
1/2 oz. midori
5 oz. orange juice
mix liquors, pour into ice-filled highball glass
fill with orange juice, and stir
1 oz. dark rum
1 oz. malibu rum
1/2 oz. creme de bananes
1 oz. pineapple juice
1 oz. orange juice
1 oz. grapefruit juice
1 tsp. grenadine
mix, shake, and strain into an ice-filled collins glass, garnish with a cherry
2 oz. midori
1 oz. lemon juice
1 tsp. sugar syrup
mix, shake, and strain into a chilled, sour glass full of ice
3 oz. orange juice
3 oz. chilled champagne
dash triple sec
pour orange juice, then champagne, then triple sec into a wine glass, stir gently
3/4 oz. kahlua
1 1/4 oz. vodka
1 oz. tonic
fill cocktail glass with ice, pour ingredients, stir, drink through a straw in one shot
2 oz. bourbon
6 mint leaves
1/2 oz. sugar syrup
put mint and sugar into a collins glass
mash leaves, pour 1 oz. bourbon, and add crushed ice
add the other oz. of bourbon, stir, and garnish with a mint sprig
1 oz. kahlua
1 oz. white creme de menthe
1 oz. white creme de cacao
mix, shake, and pour into a chilled cocktail glass
3 oz. light rum
4 oz. grapefruit
pour into an ice-filled collins glass, stir
3/4 oz. lime juice
1 1/2 oz. vodka
ginger ale
pour into an ice-filled collins glass, stir, and garnish with a lime juice
1 oz. vodka
1 oz. kahlua
1 oz. bailey's irish cream
mix, shake, and strain into a chilled cocktail glass, ice optional
1 1/2 oz. whiskey
1/2 tsp. powdered sugar
1/2 oz. lime juice
dash grenedine
mix, shake, pour into chilled cocktail glass
garnish with an orange slice
2 oz. bourbon
1 oz. dark creme de cacao
1/2 oz. cream
mix, shake, strain into rocks glass filled with crushed ice
(can also be a shooter if cream is left out)
1/2 oz. frangelico
1/2 oz. irish whiskey
2 oz. cream
mix, shake, strain into an ice-filled rocks glass
1 1/2 oz. amaretto
1 oz. white creme de menthe
mix, shake, pour, and strain into a chilled cocktail glass
1 oz. vodka
1 oz. white creme de cacao
1 oz. milk
float of dark rum
pour all but rum in a rocks glass filled with ice
float rum on top
3/4 oz. brandy
3/4 oz. curacao
1/2 oz. orange juice
mix, shake, strain into an ice-filled rocks glass
(Not to be confused with a screaming orgasm shooter)
1/2 oz. white creme de cacao
1/2 oz. amaretto
1/2 oz. triple sec
1/2 oz. vodka
1 oz. cream
mix, shake, strain into an ice filled glass
1 oz. cointreau
1/2 oz. banana liqueur
1/2 oz. cream
PEPPERMINT PATTY
1/2 oz. peppermint shnapps
1/2 oz. dark creme de cacao
1 oz. cream
mix, shake, pour into an ice-filled rocks glass
1 oz. captain morgan spiced rum
1 oz. southern comfort
1/2 oz. amaretto
3 oz. pineapple juice
mix, shake, pour into an ice-filled collins glass
1 oz. gin
1/2 oz. grenedine
1 1/2 oz. cream
mix, shake, strain into a chilled cocktail glass
(this can also be a shooter if made with no 7up and half the sour mix, poured sraight up)
1 1/2 oz. vodka
1 oz. cranberry
2 oz. sour mix
7 up
mix all but 7up, shake, pour over ice in a collins glass
top with 7 up, and garnish with a lemon slice
2 oz. myer's dark rum
3 oz. orange juice
6 dashes lemon or lime juice
1 tsp. sugar
dash grenadine
mix, shake, and pour into an ice filled collins glass
garnish with a cherry and an orange slice
4 oz. chilled champagne
2 oz. cranberry juice
pour both into a champagne flute
1 1/2 oz. gin
2 tsp. orange juice
2 tsp. grapefruit juice
pour all into an ice filled rocks glass, and stir
1 1/2 oz. vodka
3/4 oz. cherry brandy
3 tsp. lime juice
mix, shake, and pour into a chilled cocktail glass with a sugar frosted rim
1 oz. whiskey
club soda
ginger ale
pour whiskey into an ice filled highball glass
fill glass half way up with soda, the other half with ginger ale
stir, and garnish with a twist of lemon
1 1/2 oz. light rum
1/2 oz. dry vermouth
4 dashes blue curacao
dash grenadine
mix, shake, strain into a chilled cocktail glass
garnish with a twist of lemon
1 1/2 oz. vodka
grape juice
pour both into an ice filled highball glass, stir
What'll it be?
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Email: superflyrxs@hotmail.com
