<bGSOUND SRC="lacopa.wav"> Bacon and Egg Bread Pudding.....
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Bacon and Egg Bread Pudding
Serves 4
 

  • 8 Bacon (strips) crisply broiled
  • 5-6 bread, buttered
  • 2 eggs
  • 1 1/4 cup milk
  • 1 garlic clove crushed
  • 1/2 grated Cheddar cheese
     


Sandwich the bacon between the bread slices, cut into triangles and arrange in a buttered ovenproof dish.

Mix the eggs, milk and garlic and season to taste. Pour mixture over the bread and leave to soak up for about 10 minutes. Meanwhile preheat oven to 350*.

Sprinkle the grated cheese over the top of the bread pudding and bake for 30-40 minutes, until golden brown. Finish off under broiler if it needs further browning.


 

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