Cheese and Red Cabbage Salad
Ingredients:
2 tbsp vegetable oil
2 pcs green apple, peeled and quartered
200 grams emmental cheese (or preferred) cut in cubes
1/2 small red cabbage, shredded 1dl white or red wine
1 tsp lemon juice
Sauce: salt, pepper and a little nutmeg
1/2 tsp mustard
2 tbsp red wine vinegar
1 tsp Balsamico vinegar
6 tbsp sunflower oil
1 tbsp pistachios,chopped (optional)
Procedures:
- Saute the shredded red cabbage in oil for about 1-2 minutes.
- Deglaze with wine and cook until slightly crunchy.
- Remove from heat and let cool.
- Mix the cabbage, apples, and lemon juice.
- Add cheese.
- Mix all ingredients for the sauce and pour on salad.
- Garnish with chopped pistachios if desired.
- You can replace the apples with oranges or even pineapples
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