Chocolate Dream Mousse

Ingredients:

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 tbsp sugar
• 1 bottle Evaporated Fat Free Milk
• 1 pkge.Semi-Sweet Chocolate Morsels
• 1 tbsp vanilla extract.

Procedures:

• SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute.

• Stir over low heat until gelatin is dissolved; stir in sugar.

• Stir in evaporated milk.

• Continue stirring over medium heat until milk is steaming hot (do not boil).

• POUR into blender container; add morsels and vanilla extract.

• Cover; blend on low speed until smooth.

• Pour into small mixer bowl.

• Chill, stirring occasionally, until mixture mounds from a spoon.

• BEAT on high speed for 1 to 2 minutes or until thick and light in color.

• Spoon into serving dishes; chill until ready to serve.

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