2 cups sugar
1/2 cup cocoa powder
1/2 cup milk
1/2 cup butter or margerine
2 tablespoons peanut butter
1 teaspoon vanilla
3 cups quick oats
Mix sugar, cocoa, milk and butter in saucepan and bring to a full boil,
stirring often.
Cook at a boil for about half a minute.
Remove from heat and add peanut butter and vanilla and then the oats.
Stir thoroughly.
Drop by small spoonsful on bakpapier.
The most time-consuming part of this recipe is shaping the cookies themselves,
as the recipe makes a LOT!
This has been an absolute hit with all the Dutchies and is great to make
with kids as well. By the time you're
halfway done with dropping the cookies on the paper the first
ones should be set enough to eat...
