Brain Jelly

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Items Needed


• 2 cups of brain
• 1 1/2 cup apple cider vinegar
• 6 cups sugar
• 1 bottle Certo
• 4 to 5 drops food coloring

How To

First, take a nice portion of a medium sized brain (preferrably human). A large brain will do, but not a small brain if you wish to use just the cerebrum. I find that people tend to enjoy the cerebrum better than the cerebellum. Measure out about 2 cups. Place in a blender along with 1 cup of the apple cider vinegar. After they are completely blended (you don't want any large pieces of brain in your jelly) pour into a large heavy saucepan. Rinse the blender with the half-cup of vinegar out and add to the pan. Stir in sugar and over a medium-high heat; bring to a rolling boil that you can't stir down. After 5 minutes, when the brain is fully cooked remove from heat and let stand for 5 minutes. Skim off the film, stir in Cetro, and the coloring immediately. Let cool to room temperature and refrigerate. Later enjoy your jelly (eat at your own risk)!

Variations


Some people like to change the recipe to fit their own tastes or needs.



• For safety reasons some people like to fry the brain first in order to avoid leaving it on boil after blended and the possibility of not getting all of it cooked, however it tends to take away some of the good flavor provided by the brain.
• The food coloring is not a necessity, but giving it a nice solid color is more appetizing.
• Some choose to use the cerebellum, or a mixture of both the cerebellum and cerebrum. Experiment; find what suits your taste best.