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Apple Cranberry Crisp

by Jennifer

Filling:
5 - 6 large apples (6-7 medium)
16 oz can whole berry cranberry sauce
3/4 cup sugar
2 T flour

Topping:

1/4 cup nuts, chopped
1 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1 tsp cinnamon
1/4 cup margarine, melted
vanilla ice cream or whipped cream (optional)

Mixing Instructions :
Preheat oven to 375 degrees.
Peel and chop apples to desired size. Mix together apples, cranberry sauce, sugar, and flour.
Pour into 9x13 baking dish.
Mix together remaining flour, oats, brown sugar, cinnamon, and melted margarine.
Bake at 375 for 35-40 minutes or until topping browns.
Serve warm with ice cream or whipped topping.



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