Cozy Den Archives

Lemon Cake

by Gimlet (BETTY13)

Ingredients:
1 Box Duncan Hines Yellow Cake Mix
3/4 Cup Hot Water
1 Small Box Lemon Jello
3/4 Cup Oil 4 Eggs
2 Teaspoons Lemon Extract

FROSTING :
1 Cup Powered Sugar
Juice Of One Lemon

Mixing Instructions : Stir Jello Into Hot Water And Set Aside To Cool. In Mixing Bowl, Combine Cake Mix, OI1, Eggs, And Lemon Extract. Stir In THe Cooled Jello Mixture. Pour Into Prepared Tube Pan.
Bake At 350 Degrees For 30 To 35 Minutes.

Icing:
Mix Together Powered Sugar And Lemon Juice Spread On Cake While Still Warm.

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Gimlet!
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