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Butter Pecan Layer Pie

From: Pat (Flowersun)
Recipe By : Modified from a Weight Watcher Recipe
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Diabetic
Sugar Busters Weight Watcher

Ingredients:
1 pie crust
1 pkg sugar free butterscotch pudding
2/3 c low fat milk
6 tbsp chopped pecans
8 oz fat free cream cheese
2/3 c sugar free topping (Cool Whip Style)
1/2 tsp vanilla
2 tbsp artificial sweetner (equiv. 2 tbs sugar)

Mixing Instructions :
Pie crust - I used crushed pecans mixed with margarine and 2 packets of sweet n low. I pressed this into an 8 inch pie dish. Mix the butterscotch pudding and milk together, then add 3 tbs chopped pecans to the mixture. Spread this mixture over the pie crust. Soften the cream cheese until you can mix it easily with a spoon, add 1/2 tsp vanilla, sweetener and mix thoroughly. Then mix the sugar free topping with the cheese mixture and spread on top of the butterscotch layer. Top with remaining 3 tbsp chopped pecans. Refrigerate until firm.




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