Cozy Den Archives

Chocolate Eclair Cake

by:Gimlet (BETTY13)
Ingredients:

Cake

1 Pound Box Graham Crackers, Unbroken
2 (3 3/4 Oz) Boxes French Vanilla Instant Pudding
3 Cups Cold Milk
12 Oz. Cool Whip

Frosting:

2 1/2ozs Squares Semi-Sweet Chocolate
3/4 Cup Softened Butter Or Margarine
2 Teaspoons Vanilla
2 Tablespoons Light Corn Syrup
1 1/2 Cups Confectioners Sugar
2 Tablespoons Milk

Mixing Instructions :
LINE CAKE PAN WITH GRAHAM CRACKERS. MIX PUDDING WITH MILK; ADD COOL WHIP. POUR MIXTURE OVER GRAHAM CRACKERS. ADD ANOTHER LAYER OF GRAHAM CRACKERS AND THEN PUDDING MIXTURE. END WITH GRAHAM CRACKER LAYER. REFRIGERATE WHILE PREPARING FROSTING. MEANWHILE. MELT CHOCOLATE. ADD BUTTER, VANILLA, CORN SYRUP, AND MILK. SPREAD ON TOP OF CAKE. RETURN TO REFRIGERATOR AND REFRIGERATE FOR AT LEAST 12 HOURS BEFORE SEERVING.

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