by:lady (LMJ35)
Ingredients:
1 medium-size flower pot- {8 inches in diameter) or use 2 small pots- (6 inches in diameter)
1(NEW) garden trowel
large gummy worms
Plastic flowers
1 16-oz bag NabiscoChocolate Wafers
1/2 cup butter
1 8-ounce package cream cheese(Reserve- 2 T.to soften cream cheese)
1 cup confectioner's sugar
1 teaspoon vanilla
1 4-serving-size instant chocolate pudding
1 4-serving-size instant vanilla
3 cups milk
1 12-ounce tub whipped toppingMixing Instructions :
Crush cookies until they resemble potting soil, set aside.
Cream butter, cream cheese, sugar and vanilla until smooth and fluffy,Set aside.
Combine pudding mix and milk until well blended, then fold in the whipped topping. Gently fold cream cheese and pudding mixtures together.
Assembly :
Layer 1/3 of the cookie crumbs followed by 1/2 the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the remaining cookie crumbs. Refrigerate over- night.
15 minutes before serving, remove from refrigerator and decorate with (plastic)flowers and place the gummy worms on top.
Serve by digging out portions with the {NEW}garden trowel.
Of course, OUR favorite Web site to hang out ...
The Cozy Den!
