Submitted by: MaggieOh
Ingredients:
1 Small Box of REGULAR CHOCOLATE Pudding
1 CHOCOLATE cake mix
1 Cup CHOCOLATE Chips
1/2 to 1 cup Walnut pieces, if desiredMixing Instructions :
1. Prepare one small box of REGULAR CHOCOLATE pudding as directed.
Stir until you see the first bubble start boiling and then remove from stove.
2. Dump in one box of CHOCOLATE cake mix. Stir until well mixed.
3. Put in greased and floured 9/13 pan or two 8 inch square pans.
4. Sprinkle one cup CHOCOLATE chips on top. Also you can if you wish, sprinkle walnut pieces (about 1/2 to 1 cup) on top. Don't stir the chips or the nuts in the batter. It will be thick, but don't worry.
Bake at 350 for 35 to 40 minutes. Do not overbake.
The toothpick will probably have chocolate on it. That's OK
Cool, cut and enjoy--almost like a brownie. Needs no icing.
Note:
Calories? You bet!
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