From : lady (LMJ35)
Ingredients:
1 pkg. Oreo Cookies
1 stick oleo
1-lrg.box Instant Choc.Pudding
8 oz. cream cheese
1 cup powdered sugar
16 oz. cool whip
Mixing Instructions:
Crush 2 rows of cookies in a freezer bag.
Melt stick of oleo & mix with crushed cookies. Spread evenly in bottom of 9x13 pan.Place in freezer until hard.
Mix pudding according to pkg. directions. Set aside.
Mix cream cheese, sugar, & over half of cool whip.
Place a layer of cool whip mixture over cookie crust.
Add a layer of pudding over this.
Layer cool whip mixture.
Layer pudding mix.
Place remaining cool whip over this.
Crush remaining cookies & sprinkle on top.
Refrigerate 1 to 2 hours before serving.
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