By: Gimlet (BETTY13)
Ingredients:
1 Pound fresh Brussels Sprouts
1 Small Orange, unpeeled and cut into wedges
1/3 Cup Fresh Orange Juice
1 Tablespoon White Wine vinegar
1 Tablespoon Butter or Margarine, Melted
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Dill Weed
Preparation & Cooking instructions:
Wash Brussels Sprouts and drain.
Combine remaining ingredients in a saucepan and bring to a boil.
Cover and reduce heat. Simmer 8 to 10 minutes or until tender.
Remove brussel Sprouts with a slotted spoon and serve.
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