Cozy Den Archives

Short-Cut Chili Con Carne
Makes 6 - 7 servings

From: Virginia (Eschauffer)

• Ingredients:
  
  1 pound lean ground beef
  1 small onion, chopped
  1 tsp salt
  1 - 2 tsp chili powder
  1 bay leaf
  1 tsp Worcestershire sauce
  2 (8 ounce) cans tomato sauce
  2 (16 ounce) cans kidney beans, drained
  
  
  Cooking Instructions:
  
  In skillet, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with remaining ingredients. Cover and cook on high for 2 - 3 hours. Remove bay leaf.
  
  
  
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