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Cozy Den Archives


Tuna/Potato Salad

From: Virginia (Eschauffer)

Ingredients:
3 cups diced boiled potatoes
1 can tuna, drained
1 stalk celery, chopped
1 green bell pepper, diced
1 cucumber, diced
1 tsp each marjoram, oregano, dill, dried mustard mayo or Miracle Whip, to taste
sweet pickle relish, to taste

Mixing instructions:

Mix all above in large bowl. Serve over lettuce leaves, sprinkle with fresh ground pepper and paprika.
Note:
Virginia also said that Depending on availability, she sometimes add radishes, onion, hard boiled egg. Since she likes to taste the veggies, she doesn't put in that much mayo or pickle relish..so add to your family's liking. This is a one bowl, one pot; no mess, no fuss recipe!



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