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• 2 tbsp cooking oil
• 1 lg onion chopped
• 2 garlic cloves -- minced
• 4 lg potatoes -- peeled and cubed
• 1 lb smoked sausage -- cubed
• 1 can chopped green chiles -- (4 oz)
• 1 can whole kernel corn -- drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.